![]() ![]() In Zin, David Darlington delves into the murky and curious history of the wine and takes the story right up to the present, with portraits of the eccentric artisans who engineered the ascension of Americas native wine. Long thought to produce workaday wines at best, the zinfandel grape has triumphed in the last decade, with stylish, sophisticated wines from the Ravenswood and Ridge wineries, among many others. ![]() It is the grape that has been stepped on, but never crushed. Prial in the New York Times Book Review called weaves history, geography, wine, and some of the fascinating people who make it into a downright enthralling tale. About the Book Not quite like anything that has been written about California wine before (Wine Spectator)-one mans now-classic quest to trace the origins and remarkable progress of Americas grape Book Synopsis Here is the book that Frank J. ![]()
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